Industrial Process (*)

GRADING

Grading: The grading consists into separate the fruit by size.

SORTING

Sorting: After the pitting is done, the fruit is examined to remove any fruit that might have been damaged during the process or contains pit fragments.

TENDERIZING

Tenderizing: The fruit is re-hydrated between 30 and 34% moisture according to client’s requirements. This is done by way of a steam shower at 110-Celsius degrees (230 °F) for 20 minutes

SORBATE

Sorbate Spraying: The equipment ensures that each box receives the same amount of preservative as requested by the client

PITTING

Pitting: The pitting is done with Ashlock or Elliot machines that have the capacity to pit 320 kilograms ( 700 pounds) per hour per machine.

(*) Processed at Agrícola Siemel Ltda.

Visit

El Regidor 66 13th Floor

Las Condes, Santiago, Chile

Call

Phone: +56 2 22429492

Mobile: +56 9 94325232

Orchards: Colchagua Valley, Palmilla, VI Region - Chile